Showing posts with label Books. Food. Show all posts
Showing posts with label Books. Food. Show all posts

Thursday, February 23, 2012

1984s Favorite Crime Writers


The Armchair Detective

Quarterly

The one and only. The late and lamented. The standard by which all other non-fiction mags are judged. This quarterly was around forever (or at least since 1967). It began as a mimeographed newsletter by Allen J. Hubin, spent a few years under the sponsorship of the University of California, and eventually found a home with Otto Penzler, as part of his Mysterious Press. The journal of record for the entire genre. A bit stodgy at times, and it was usually out of date by the time it finally came out, but back issues are well worth hunting down. It's still recommended, and it is still missed.(From THE THRILLING DETECTIVE SITE)


In 1984, a reader's survey by THE ARMCHAIR DETECTIVE listed these authors as their favorite in order of preference:

1. Sir Arthur Conan Doyle
2. Agatha Christie
3. Raymond Chandler
4. Dorothy L Sayers
5. Rex Stout
6. Dashiell Hammett
7. Dick Francis
8. John Dickson Carr
9. Ellery Queen
10. Robert B,. Parker
11. Ross Macdonald
12. Edmund Crispin
13. John D. MacDonald
14. P.D. James
15. Ngaio Marsh
16. Ruth Rendell
17. Ed McBain
18. Josephine Tey
19. Emma Lathen
20. Elmore Leonard

With a couple exceptions, it holds up pretty well thirty years later. But who would you add; who would you take away?

Wednesday, January 25, 2012

Closing the Book, Then Opening it Again


I just finished MEMORY by Donald Westlake for our FFB Westlake Day and I felt like reading it again. Anything I pick up next can never measure up.

Boy, did he ever get it right from first word to last. What was the last book you felt like doing that with? A book where you wanted to experience those words again immediately?

Monday, November 07, 2011

Long Books





















The new Stephen King book sounds terrific but I probably won't read it. Just like I have never tackled IT.

All of the books here have been recommended to me many times and yet due to their length I have never taken them on. It's like I am in a weight class and just won't tackle books above my limit, which is about 400 pages. And frankly, under 300 is even better.

Does the length of a book influence your reading at all?

As a side note, does anyone know how to line pictures up more orderly than this.

Wednesday, September 28, 2011

Your Typical Family Dish?


I am reading 97 Orchard Street for my book group and enjoying it quite a bit. It looks at five waves of immigrants (German, Irish, Eastern European Jews, Italians, that came to inhabit this address on the lower east side of New York (where the East Side Tenement Museum now sits). And it is worth a visit if you're nearby. (You can even take a virtual tour online).
And most especially, the books deals with their cuisine. Amazing how much work dishes that looked simple entailed from the recipes included.

I finally have a reason for the dull cuisine I was brought up on. The Irish truly had no foods to work with in inventing their cuisine. And once the potato famine hit, things got worse. My mother's maternal ancestors were Irish, English, Scottish and Welsh. The only spices or condiments really in our cupboard was salt, pepper, cinnamon and nutmeg (for holidays). There might have been some garlic salt. Our typical dinner was a piece of meat, a potato and a frozen vegetable swimming in butter. Dessert, which we always had, was pudding or canned fruit.

Although my maternal grandfather was German, the only salute to that was sauerkraut on occasion.

My father's family was also German and what a treat it was to go to their house for a meal.

What was the typical meal from your childhood? And what ethnic group did it come from?